A Fiesta for Your Wallet: Quality Equipment from Pitman
You know longer have to go south of the border for authentic Mexican food; it’s now a part of the American mainstream cuisine. Americans are consuming four times more Mexican food than they did 20 years ago!
From casual to gourmet, Mexican restaurants can have any flavor you want. For the right atmosphere, you need the right food. For the right food, you need the right equipment. Come to us with your menu and we will find the equipment to make your Mexican restaurant everything you want it to be.
New and Used Equipment
- Tortilla Makers and Presses
- Flat Grills
- Choppers, Grinders and Food Prep Equipment
- Food Processors
- Cutting Boards and Prep Tables
- Rice Cookers
- Warming Drawers
- Cheese Melters
- Gyro Broilers
- Frozen Beverage Dispensers
- Walk-ins / Freezers